Winery Yarra YeringNew Territories Shiraz - Touriga
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the New Territories Shiraz - Touriga of Winery Yarra Yering in the region of Victoria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with New Territories Shiraz - Touriga
Pairings that work perfectly with New Territories Shiraz - Touriga
Original food and wine pairings with New Territories Shiraz - Touriga
The New Territories Shiraz - Touriga of Winery Yarra Yering matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb curry or stuffed round zucchini.
Details and technical informations about Winery Yarra Yering's New Territories Shiraz - Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of New Territories Shiraz - Touriga from Winery Yarra Yering are 2018
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's great estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Smoked white
See sauvignon.
