Winery Yarra YeringDry Red No. 3
Red wine
This wine is a blend of 5 varietals which are the Tinto cão, the Touriga nacional, the Tinta Roriz, the Souzao and the Tinta Amarela.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dry Red No. 3 from the Winery Yarra Yering
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Red No. 3 of Winery Yarra Yering in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Red No. 3 of Winery Yarra Yering in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Dry Red No. 3
Pairings that work perfectly with Dry Red No. 3
Original food and wine pairings with Dry Red No. 3
The Dry Red No. 3 of Winery Yarra Yering matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, baekenofe (alsatian meat stew) or duck breast with foie gras sauce.
Details and technical informations about Winery Yarra Yering's Dry Red No. 3.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Dry Red No. 3 from Winery Yarra Yering are 2013, 2011, 2020, 2018 and 2017.
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's greatest estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
