Winery Yarra YeringDry Red No. 3
Red wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Dry Red No. 3 of the Winery Yarra Yering is in the top 80 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Dry Red No. 3 of Winery Yarra Yering in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Dry Red No. 3
Pairings that work perfectly with Dry Red No. 3
Original food and wine pairings with Dry Red No. 3
The Dry Red No. 3 of Winery Yarra Yering matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or savoyard fondue.
Details and technical informations about Winery Yarra Yering's Dry Red No. 3.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Dry Red No. 3 from Winery Yarra Yering are 2013, 2011, 2010, 2016 and 2018.
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's greatest estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
