Winery Yarra YeringDry Red No. 1
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dry Red No. 1 of the Winery Yarra Yering is in the top 20 of wines of Yarra Valley.
Taste structure of the Dry Red No. 1 from the Winery Yarra Yering
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Red No. 1 of Winery Yarra Yering in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dry Red No. 1 of Winery Yarra Yering in the region of Victoria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Dry Red No. 1
Pairings that work perfectly with Dry Red No. 1
Original food and wine pairings with Dry Red No. 1
The Dry Red No. 1 of Winery Yarra Yering matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, cannelloni with parma ham or gypsy sauce.
Details and technical informations about Winery Yarra Yering's Dry Red No. 1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red No. 1 from Winery Yarra Yering are 2000, 1990, 2016, 2014 and 2003.
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's greatest estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
