Winery Mount MaryQuintet
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Quintet of the Winery Mount Mary is in the top 5 of wines of Yarra Valley.
Taste structure of the Quintet from the Winery Mount Mary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintet of Winery Mount Mary in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quintet of Winery Mount Mary in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Quintet
Pairings that work perfectly with Quintet
Original food and wine pairings with Quintet
The Quintet of Winery Mount Mary matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, lasagne with salmon, goat cheese and spinach or meatballs catalan style.
Details and technical informations about Winery Mount Mary's Quintet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Quintet from Winery Mount Mary are 2017, 2016, 1994, 2018 and 2015.
Informations about the Winery Mount Mary
The Winery Mount Mary is one of of the world's greatest estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
