Winery Yarra Yering - Underhill Shiraz

Winery Yarra YeringUnderhill Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Underhill Shiraz of Winery Yarra Yering is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Underhill Shiraz of the Winery Yarra Yering is in the top 30 of wines of Yarra Valley.

Taste structure of the Underhill Shiraz from the Winery Yarra Yering

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Underhill Shiraz of Winery Yarra Yering in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Underhill Shiraz of Winery Yarra Yering in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Yarra Yering's Underhill Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Underhill Shiraz - 2017
In the top 30 of of Yarra Valley wines
Average rating: 4.111110
Underhill Shiraz - 2016
In the top 30 of of Yarra Valley wines
Average rating: 3.911110
Underhill Shiraz - 2015
In the top 30 of of Yarra Valley wines
Average rating: 411110
Underhill Shiraz - 2014
In the top 30 of of Yarra Valley wines
Average rating: 4.211110
Underhill Shiraz - 2013
In the top 30 of of Yarra Valley wines
Average rating: 4.311110
Underhill Shiraz - 2012
In the top 30 of of Yarra Valley wines
Average rating: 4.211110
Underhill Shiraz - 2011
In the top 30 of of Yarra Valley wines
Average rating: 4.111110

The best vintages of Underhill Shiraz from Winery Yarra Yering are 2002, 2008, 2001, 2010 and 2013.

Informations about the Winery Yarra Yering

The winery offers 26 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Yarra Yering is one of of the world's greatest estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 250 of of Australia wines
In the top 40 of of Yarra Valley wines
In the top 6500 of red wines
In the top 8500 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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