Winery Yarra YeringUnderhill Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Underhill Shiraz of the Winery Yarra Yering is in the top 30 of wines of Yarra Valley.
Taste structure of the Underhill Shiraz from the Winery Yarra Yering
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Underhill Shiraz of Winery Yarra Yering in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Underhill Shiraz of Winery Yarra Yering in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Underhill Shiraz
Pairings that work perfectly with Underhill Shiraz
Original food and wine pairings with Underhill Shiraz
The Underhill Shiraz of Winery Yarra Yering matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, berber giblet frying pan or rabbit with mushrooms.
Details and technical informations about Winery Yarra Yering's Underhill Shiraz.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Underhill Shiraz from Winery Yarra Yering are 2002, 2010, 2008, 2001 and 2013.
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's greatest estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
