The Winery Attwoods of Victoria

Winery Attwoods
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 3684 of the estates of Victoria.
It is located in Victoria

The Winery Attwoods is one of the best wineries to follow in Victoria.. It offers 10 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Attwoods wines

Looking for the best Winery Attwoods wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Attwoods wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Attwoods wines with technical and enological descriptions.

The top red wines of Winery Attwoods

Food and wine pairings with a red wine of Winery Attwoods

How Winery Attwoods wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb chops with tarragon cream or rabbit fillet with mustard.

Organoleptic analysis of red wines of Winery Attwoods

On the nose the red wine of Winery Attwoods. often reveals types of flavors of oak, spices.

The best vintages in the red wines of Winery Attwoods

  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Attwoods.

  • Shiraz/Syrah

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top white wines of Winery Attwoods

Food and wine pairings with a white wine of Winery Attwoods

How Winery Attwoods wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, parillade of fish and seafood or quiche lorraine.

The grape varieties most used in the white wines of Winery Attwoods.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Attwoods

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Attwoods.

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).