Looking for a good wine of Central Victoria of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Victoria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Victoria with technical and enological descriptions.
Want to buy a red wine of Central Victoria cheap or sell a red wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, shoulder of lamb stuffed with cognac or chicken curry samoussas.
On the nose the red wine of the region of Central Victoria. often reveals types of flavors of cream, violet or floral and sometimes also flavors of dried fruit, oaky or blueberry. In the mouth the red wine of the region of Central Victoria. is a powerful with a nice freshness.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Victoria.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
Want to buy a white wine of Central Victoria cheap or sell a white wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, cream and tuna quiche or shrimp with cream and fettuccine.
On the nose the white wine of the region of Central Victoria. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of the region of Central Victoria. is a with a nice freshness.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Victoria.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Central Victoria cheap or sell a sparkling wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Victoria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), the real vegetables stuffed in the provençal way or rabbit with basquaise sauce.
On the nose the sparkling wine of the region of Central Victoria. often reveals types of flavors of black currant, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Central Victoria.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Want to buy a pink wine of Central Victoria cheap or sell a pink wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, crusted lamb fillets with sweet spices or baeckeoffe.
On the nose the pink wine of the region of Central Victoria. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Central Victoria.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Central Victoria cheap or sell a sweet wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Victoria go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese omelette, shrimp and cherry tomato quiche or butter chicken or chicken makkhani (india).
On the nose the sweet wine of the region of Central Victoria. often reveals types of flavors of dried fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Central Victoria.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Want to buy a natural-sweet wine of Central Victoria cheap or sell a natural-sweet wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb stew or tunisian tagine.
On the nose the natural sweet wine of the region of Central Victoria. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Central Victoria.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
