Looking for a good wine of Central Victoria of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Victoria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Victoria with technical and enological descriptions.
Want to buy a red wine of Central Victoria cheap or sell a red wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, lamb collar with mustard or breton galette with buckwheat flour.
On the nose the red wine of the region of Central Victoria. often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, vanilla or licorice. In the mouth the red wine of the region of Central Victoria. is a powerful with a nice freshness.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Victoria.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
Want to buy a white wine of Central Victoria cheap or sell a white wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, sun wheat or chicken with scampi for christmas.
On the nose the white wine of the region of Central Victoria. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of the region of Central Victoria. is a with a nice freshness.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Victoria.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Want to buy a sparkling wine of Central Victoria cheap or sell a sparkling wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Victoria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), quiche lorraine or the garbure.
On the nose the sparkling wine of the region of Central Victoria. often reveals types of flavors of black currant, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Central Victoria.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Want to buy a pink wine of Central Victoria cheap or sell a pink wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, grilled leg of lamb marinated in aromatic oil or eggs in meurette.
On the nose the pink wine of the region of Central Victoria. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Central Victoria.
Want to buy a sweet wine of Central Victoria cheap or sell a sweet wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Victoria go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of country-style snow peas, tagliatelle with seafood and saffron cream or imene's tunisian ojja.
On the nose the sweet wine of the region of Central Victoria. often reveals types of flavors of dried fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Central Victoria.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Want to buy a natural-sweet wine of Central Victoria cheap or sell a natural-sweet wine of Central Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, osso bucco of lamb or spanish paella.
On the nose the natural sweet wine of the region of Central Victoria. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Central Victoria.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
