The best wines of Bendigo

Food and wine pairing with a red wine of Bendigo

Red wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, moroccan lamb shoulder or salmon and goat cheese quiche.

Organoleptic analysis of red wine of Bendigo

On the nose the red wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Bendigo. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Bendigo

• 1999With an average score of 4.40/5
• 1998With an average score of 4.40/5
• 1997With an average score of 4.30/5
• 2000With an average score of 4.30/5
• 2004With an average score of 4.22/5
• 2003With an average score of 4.14/5

The most used grape varieties in red wine of Bendigo

• Shiraz/Syrah
• Cabernet Sauvignon
• Viognier
• Malbec

Food and wine pairing with a white wine of Bendigo

White wines from the region of Bendigo go well with generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal paupiettes with mushrooms or pizza cone.

Organoleptic analysis of white wine of Bendigo

On the nose the white wine of the region of Bendigo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the white wine of the region of Bendigo. is a powerful.

The best vintages in white wine of Bendigo

• 2014With an average score of 4.20/5
• 2013With an average score of 4.20/5
• 2015With an average score of 4.05/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.63/5
• 2011With an average score of 3.50/5

The most used grape varieties in white wine of Bendigo

• Viognier
• Chardonnay
• Fiano
• Sangiovese
• Roussanne
• Marsanne

Food and wine pairing with a sparkling wine of Bendigo

Sparkling wines from the region of Bendigo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, fish stew or light tuna-tomato quiche (without cream).

Organoleptic analysis of sparkling wine of Bendigo

On the nose the sparkling wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The most used grape varieties in sparkling wine of Bendigo

• Chardonnay

Food and wine pairing with a pink wine of Bendigo

Pink wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, leg of lamb in a casserole or rib steak, tomato sauce, peppers..

Organoleptic analysis of pink wine of Bendigo

On the nose the pink wine of the region of Bendigo. often reveals types of flavors of red fruit, earth or tree fruit.

The best vintages in pink wine of Bendigo

• 2019With an average score of 4.00/5
• 2017With an average score of 3.95/5

The most used grape varieties in pink wine of Bendigo

• Cabernet Sauvignon
• Shiraz/Syrah

Food and wine pairing with a natural-sweet wine of Bendigo

Natural sweet wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, quick couscous or couscous chicken and merguez.

Organoleptic analysis of natural-sweet wine of Bendigo

On the nose the natural sweet wine of the region of Bendigo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.

The best vintages in natural-sweet wine of Bendigo

• 2009With an average score of 4.20/5

The most used grape varieties in natural-sweet wine of Bendigo

• Shiraz/Syrah