The best wines of Bendigo
Discover the best wines of Bendigo of Victoria as well as the best winemakers of Bendigo and estates of Bendigo to visit. Explore the popular grape varieties of Bendigo and the best vintages to taste in this region.
Looking for a good wine of Bendigo of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bendigo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bendigo with technical and enological descriptions.
Want to buy a red wine of Bendigo cheap or sell a red wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb in a casserole or turnip confit with parma cheese.
On the nose the red wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Bendigo. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bendigo.
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Bendigo is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Bendigo, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Bendigo cheap or sell a white wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bendigo go well with generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, veal cutlets parmigiana or ham and cheese macaroni gratin.
On the nose the white wine of the region of Bendigo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the white wine of the region of Bendigo. is a powerful.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bendigo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Bendigo cheap or sell a sparkling wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bendigo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, skate with vinegar and capers or magic cake cheese quiche.
On the nose the sparkling wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bendigo.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Want to buy a pink wine of Bendigo cheap or sell a pink wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, moroccan tagine with lamb and cardoons or currywurst.
On the nose the pink wine of the region of Bendigo. often reveals types of flavors of red fruit, earth or tree fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bendigo.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a natural-sweet wine of Bendigo cheap or sell a natural-sweet wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, sweet and sour braised leg of lamb or pork chops with curry and honey.
On the nose the natural sweet wine of the region of Bendigo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Bendigo.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.