The best wines of Bendigo
Discover the best wines of Bendigo of Victoria as well as the best winemakers of Bendigo and estates of Bendigo to visit. Explore the popular grape varieties of Bendigo and the best vintages to taste in this region.
Looking for a good wine of Bendigo of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bendigo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bendigo with technical and enological descriptions.
Want to buy a red wine of Bendigo cheap or sell a red wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb chops with lemon and herbs or wild boar stew provencal style.
On the nose the red wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Bendigo. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bendigo.
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Bendigo is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Bendigo, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Bendigo cheap or sell a white wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bendigo go well with generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, duck with orange or pulled pork (us pulled pork ).
On the nose the white wine of the region of Bendigo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the white wine of the region of Bendigo. is a powerful.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bendigo.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Bendigo cheap or sell a sparkling wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bendigo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, codfish aioli or quiche lorraine.
On the nose the sparkling wine of the region of Bendigo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bendigo.
Fungus that causes grape rot.
Want to buy a pink wine of Bendigo cheap or sell a pink wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb shoulder cooked for 5 hours or monkfish armorican style.
On the nose the pink wine of the region of Bendigo. often reveals types of flavors of red fruit, earth or tree fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bendigo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a natural-sweet wine of Bendigo cheap or sell a natural-sweet wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, tajine of mutton or fried chicken.
On the nose the natural sweet wine of the region of Bendigo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Bendigo.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...