The Winery Black Wallaby of Bendigo of Victoria

Winery Black Wallaby
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 61 of the estates of Victoria.
It is located in Bendigo in the region of Victoria
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The Winery Black Wallaby is one of the world's great estates. It offers 7 wines for sale in of Bendigo to come and discover on site or to buy online.

Top Winery Black Wallaby wines

Looking for the best Winery Black Wallaby wines in Bendigo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Wallaby wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Wallaby wines with technical and enological descriptions.

The top red wines of Winery Black Wallaby

Food and wine pairings with a red wine of Winery Black Wallaby

How Winery Black Wallaby wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, rolled lamb shoulder with herbs or duck pot au feu.

The grape varieties most used in the red wines of Winery Black Wallaby.

  • Shiraz/Syrah

Discovering the wine region of Bendigo

Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.

Discover other wineries and winemakers neighboring the Winery Black Wallaby

Planning a wine route in the of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Wallaby.

Discover the grape variety: Prior

Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.