The Winery Balgownie Estate is one of the largest wineries in the world. It offers 38 wines for sale in of Bendigo to come and discover on site or to buy online.
Looking for the best Winery Balgownie Estate wines in Bendigo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balgownie Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balgownie Estate wines with technical and enological descriptions.
How Winery Balgownie Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pho ga (vietnamese chicken soup) or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Balgownie Estate. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Balgownie Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Bendigo is a powerful with a nice balance between acidity and tannins. We currently count 30 estates and châteaux in the of Bendigo, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Balgownie Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, whole salmon in aromatic broth or quiche without pastry.
On the nose the white wine of Winery Balgownie Estate. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak. In the mouth the white wine of Winery Balgownie Estate. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Balgownie Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb tagine with apricots or silvia's quick wolf fillet.
On the nose the sparkling wine of Winery Balgownie Estate. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Balgownie Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, crusted lamb fillets with sweet spices or carry camaron (gambas) from reunion.
On the nose the pink wine of Winery Balgownie Estate. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Balgownie Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, lamb and coconut curry, african style or silvia's quick wolf fillet.
On the nose the natural sweet wine of Winery Balgownie Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balgownie Estate.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
