Winery Balgownie EstateBlack Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Black Label Sauvignon Blanc of the Winery Balgownie Estate is in the top 20 of wines of Victoria.
Taste structure of the Black Label Sauvignon Blanc from the Winery Balgownie Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Sauvignon Blanc of Winery Balgownie Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Label Sauvignon Blanc of Winery Balgownie Estate in the region of Victoria often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Black Label Sauvignon Blanc
Pairings that work perfectly with Black Label Sauvignon Blanc
Original food and wine pairings with Black Label Sauvignon Blanc
The Black Label Sauvignon Blanc of Winery Balgownie Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, nanie's diced ham quiche or tuna burgers.
Details and technical informations about Winery Balgownie Estate's Black Label Sauvignon Blanc.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Black Label Sauvignon Blanc from Winery Balgownie Estate are 2013, 2015, 2012, 0 and 2016.
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
