Winery Balgownie EstateBlack Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Black Label Sauvignon Blanc of the Winery Balgownie Estate is in the top 20 of wines of Victoria.
Taste structure of the Black Label Sauvignon Blanc from the Winery Balgownie Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Sauvignon Blanc of Winery Balgownie Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Label Sauvignon Blanc of Winery Balgownie Estate in the region of Victoria often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Black Label Sauvignon Blanc
Pairings that work perfectly with Black Label Sauvignon Blanc
Original food and wine pairings with Black Label Sauvignon Blanc
The Black Label Sauvignon Blanc of Winery Balgownie Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, broccoli and blue cheese quiche without pastry or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Balgownie Estate's Black Label Sauvignon Blanc.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Black Label Sauvignon Blanc from Winery Balgownie Estate are 2013, 2015, 2012, 2016
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
