Winery Bass PhillipOld Cellar Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Old Cellar Chardonnay from the Winery Bass Phillip
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Cellar Chardonnay of Winery Bass Phillip in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Cellar Chardonnay of Winery Bass Phillip in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Old Cellar Chardonnay
Pairings that work perfectly with Old Cellar Chardonnay
Original food and wine pairings with Old Cellar Chardonnay
The Old Cellar Chardonnay of Winery Bass Phillip matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, skate wing with shallots or quiche without eggs.
Details and technical informations about Winery Bass Phillip's Old Cellar Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Old Cellar Chardonnay from Winery Bass Phillip are 2012, 2013, 2010, 2016 and 0.
Informations about the Winery Bass Phillip
The Winery Bass Phillip is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
