
Winery Tar & RosesVictoria Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Victoria Pinot Grigio from the Winery Tar & Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Pinot Grigio of Winery Tar & Roses in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Victoria Pinot Grigio of Winery Tar & Roses in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Victoria Pinot Grigio
Pairings that work perfectly with Victoria Pinot Grigio
Original food and wine pairings with Victoria Pinot Grigio
The Victoria Pinot Grigio of Winery Tar & Roses matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, genuine chicken tagine olive and lemon confit tagine with argan oil or forest turkey roast casserole.
Details and technical informations about Winery Tar & Roses's Victoria Pinot Grigio.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Victoria Pinot Grigio from Winery Tar & Roses are 2020, 2018, 2016, 2017 and 0.
Informations about the Winery Tar & Roses
The Winery Tar & Roses is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














