The Winery Tar & Roses of Victoria

Winery Tar & Roses
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 260 of the estates of Victoria.
It is located in Victoria

The Winery Tar & Roses is one of the best wineries to follow in Victoria.. It offers 12 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Tar & Roses wines

Looking for the best Winery Tar & Roses wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tar & Roses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tar & Roses wines with technical and enological descriptions.

The top white wines of Winery Tar & Roses

Food and wine pairings with a white wine of Winery Tar & Roses

How Winery Tar & Roses wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, daube niçoise or my chef's pot.

Organoleptic analysis of white wines of Winery Tar & Roses

On the nose the white wine of Winery Tar & Roses. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Tar & Roses. is a .

The best vintages in the white wines of Winery Tar & Roses

  • 2020With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.97/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.88/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tar & Roses.

  • Pinot Grigio
  • Riesling

Discovering the wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.

The top red wines of Winery Tar & Roses

Food and wine pairings with a red wine of Winery Tar & Roses

How Winery Tar & Roses wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, fried vegetables with merguez and chipo or alsatian wine pie.

Organoleptic analysis of red wines of Winery Tar & Roses

On the nose the red wine of Winery Tar & Roses. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Tar & Roses. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tar & Roses

  • 2009With an average score of 4.00/5
  • 2018With an average score of 3.98/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.77/5
  • 0With an average score of 3.77/5
  • 2017With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Tar & Roses.

  • Shiraz/Syrah
  • Nebbiolo
  • Sangiovese
  • Tempranillo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Tar & Roses

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tar & Roses.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.