Winery Tar & RosesThe Rosé Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Rosé Shiraz from the Winery Tar & Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rosé Shiraz of Winery Tar & Roses in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Rosé Shiraz of Winery Tar & Roses in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Rosé Shiraz
Pairings that work perfectly with The Rosé Shiraz
Original food and wine pairings with The Rosé Shiraz
The The Rosé Shiraz of Winery Tar & Roses matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with dried fruits and herbs or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Tar & Roses's The Rosé Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of The Rosé Shiraz from Winery Tar & Roses are 2013, 0
Informations about the Winery Tar & Roses
The Winery Tar & Roses is one of of the world's greatest estates. It offers 11 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
