Winery Tar & RosesThe Rosé Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Rosé Shiraz from the Winery Tar & Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rosé Shiraz of Winery Tar & Roses in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Rosé Shiraz of Winery Tar & Roses in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Rosé Shiraz
Pairings that work perfectly with The Rosé Shiraz
Original food and wine pairings with The Rosé Shiraz
The The Rosé Shiraz of Winery Tar & Roses matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, tajine of beef balls and merguez or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Tar & Roses's The Rosé Shiraz.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of The Rosé Shiraz from Winery Tar & Roses are 2013, 0
Informations about the Winery Tar & Roses
The Winery Tar & Roses is one of of the world's greatest estates. It offers 11 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
