Winery Tar & RosesLewis Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Lewis Riesling from the Winery Tar & Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lewis Riesling of Winery Tar & Roses in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lewis Riesling of Winery Tar & Roses in the region of Victoria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Lewis Riesling
Pairings that work perfectly with Lewis Riesling
Original food and wine pairings with Lewis Riesling
The Lewis Riesling of Winery Tar & Roses matches generally quite well with dishes of pork, shellfish or poultry such as recipes of banh mi sandwich, blanquette of the sea or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Tar & Roses's Lewis Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lewis Riesling from Winery Tar & Roses are 2013, 2018, 0
Informations about the Winery Tar & Roses
The Winery Tar & Roses is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
