Winery McPhersonDon't Tell Gary Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Don't Tell Gary Shiraz from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don't Tell Gary Shiraz of Winery McPherson in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Don't Tell Gary Shiraz of Winery McPherson in the region of Victoria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Don't Tell Gary Shiraz
Pairings that work perfectly with Don't Tell Gary Shiraz
Original food and wine pairings with Don't Tell Gary Shiraz
The Don't Tell Gary Shiraz of Winery McPherson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb confit with new potatoes or real paella recipe from valencia.
Details and technical informations about Winery McPherson's Don't Tell Gary Shiraz.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Don't Tell Gary Shiraz from Winery McPherson are 2014, 2017, 2015, 2018 and 2016.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's greatest estates. It offers 90 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
