Winery MitcheltonPrint Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Print Shiraz of the Winery Mitchelton is in the top 10 of wines of Central Victoria.
Taste structure of the Print Shiraz from the Winery Mitchelton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Print Shiraz of Winery Mitchelton in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Print Shiraz of Winery Mitchelton in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Print Shiraz
Pairings that work perfectly with Print Shiraz
Original food and wine pairings with Print Shiraz
The Print Shiraz of Winery Mitchelton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, shoulder of lamb boulangère or conejo al ajillo (spain).
Details and technical informations about Winery Mitchelton's Print Shiraz.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Print Shiraz from Winery Mitchelton are 2009, 1998, 2013, 1995 and 1992.
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's greatest estates. It offers 74 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
