Winery Mitchelton - Black Caviar Museum Release Shiraz

Winery MitcheltonBlack Caviar Museum Release Shiraz

The Black Caviar Museum Release Shiraz of Winery Mitchelton is a wine from the region of Central Victoria of Victoria.
This wine generally goes well with
The Black Caviar Museum Release Shiraz of the Winery Mitchelton is in the top 0 of wines of Central Victoria.

Details and technical informations about Winery Mitchelton's Black Caviar Museum Release Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Informations about the Winery Mitchelton

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Central Victoria in the region of Victoria

The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Central Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 2000 of of Central Victoria wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Central Victoria

CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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See the best wines from of Central Victoria