The Winery Mitchelton is one of the largest wineries in the world. It offers 92 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Mitchelton wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitchelton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitchelton wines with technical and enological descriptions.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese cake, duck confit (canned) or clams in white wine.
On the nose the white wine of Winery Mitchelton. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery Mitchelton. is a powerful with a nice freshness.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of quick beef bourguignon, flying with the wind of the seas or chicken tagine.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb sweetbreads with white wine and sorrel cream or simple veal sauté.
On the nose the red wine of Winery Mitchelton. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Mitchelton. is a powerful with a nice balance between acidity and tannins.
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How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), tuna flan with leek coulis or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Mitchelton. often reveals types of flavors of red fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of fast and, old-fashioned aligot or birthday cake.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitchelton.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
