The Winery Mitchelton is one of the largest wineries in the world. It offers 92 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Mitchelton wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitchelton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitchelton wines with technical and enological descriptions.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tripe in the style of caen, obelix's boar leg in the oven or mi sao.
On the nose the white wine of Winery Mitchelton. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery Mitchelton. is a powerful with a nice freshness.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with hunter's sauce, shrimp and cherry tomato quiche or cannelloni of meat.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, slippers with lamb or chicken with rice for cookeo robot.
On the nose the red wine of Winery Mitchelton. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Mitchelton. is a powerful with a nice balance between acidity and tannins.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tuna lasagna or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Mitchelton. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of greek moussaka, pasta with zucchini sauce or real chocolate cake.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitchelton.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
