The Winery Mitchelton is one of the largest wineries in the world. It offers 92 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Mitchelton wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitchelton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitchelton wines with technical and enological descriptions.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed mushrooms, duck leg confit in white wine or mussels with cream supers.
On the nose the white wine of Winery Mitchelton. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery Mitchelton. is a powerful with a nice freshness.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of cassoulet of yesteryear, spaghetti with clams or yakitori chicken (japanese).
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, merguez - courgettes gratin (leftover barbecue) or veal cutlets au gratin.
On the nose the red wine of Winery Mitchelton. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth the red wine of Winery Mitchelton. is a powerful with a nice balance between acidity and tannins.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Mitchelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, salmon steak on a bed of leeks or magic cake cheese quiche.
On the nose the sparkling wine of Winery Mitchelton. often reveals types of flavors of red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mitchelton wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef with mustard, salted cake with bacon, comté and onion or chocolate mousse.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitchelton.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
