The Winery Boy Meets Girl is one of the world's great estates. It offers 16 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Boy Meets Girl wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boy Meets Girl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boy Meets Girl wines with technical and enological descriptions.
How Winery Boy Meets Girl wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, daniel's algerian couscous or duck aiguillettes.
On the nose the red wine of Winery Boy Meets Girl. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or vegetal. In the mouth the red wine of Winery Boy Meets Girl. is a powerful with a nice balance between acidity and tannins.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
How Winery Boy Meets Girl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, grilled sea bass with herbs or flambéed prawns.
On the nose the white wine of Winery Boy Meets Girl. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Boy Meets Girl. is a .
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Boy Meets Girl wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baeckeoffe with fish, mussels with bleu de bresse or tomato basil cake.
On the nose the sparkling wine of Winery Boy Meets Girl. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boy Meets Girl.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
