The Winery Buckshot of Central Victoria of Victoria

Winery Buckshot
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 31 of the estates of Victoria.
It is located in Central Victoria in the region of Victoria

The Winery Buckshot is one of the world's great estates. It offers 3 wines for sale in of Central Victoria to come and discover on site or to buy online.

Top Winery Buckshot wines

Looking for the best Winery Buckshot wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buckshot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buckshot wines with technical and enological descriptions.

The top red wines of Winery Buckshot

Food and wine pairings with a red wine of Winery Buckshot

How Winery Buckshot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), 7 o'clock leg of lamb or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wines of Winery Buckshot

On the nose the red wine of Winery Buckshot. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Buckshot. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Buckshot

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.95/5
  • 2014With an average score of 3.93/5
  • 2017With an average score of 3.92/5
  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Buckshot.

  • Shiraz/Syrah
  • Zinfandel

Discovering the wine region of Central Victoria

CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.

Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria. The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.

The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).

Discover other wineries and winemakers neighboring the Winery Buckshot

Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buckshot.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Buckshot and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.