Looking for a good wine of Western Victoria of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Western Victoria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Western Victoria with technical and enological descriptions.
Want to buy a red wine of Western Victoria cheap or sell a red wine of Western Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Western Victoria go well with generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, original mafé with okra or turkey osso buco.
On the nose the red wine of the region of Western Victoria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Western Victoria. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Western Victoria.
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located.
The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
To the west are the jagged peaks of the Grampians National Park, while to the north lie the gentler slopes of the misleadingly-named Pyrenees.
South and west of Ballarat are expansive coastal plains, which reach right to the Southern Ocean coastline. They culminate in the Great Otway National Park and the Otway Ranges, which lead up to the southern edge of Long">Geelong. This southern end of the zone experiences lower temperatures and higher rainfall than almost any Part of Victoria, and is not known for its wineries.
The northern part of the zone, however, has a warmer, drier Climate and has long proved itself as a wine-producing area with production dating back to the 1850s.
The long-established western Victorian vineyards of Seppelt and Best's have been joined in recent decades by a New raft of boutique wineries, nearly all producing cool climate styles as this is one of Australia's coldest viticultural zones. Sparkling wine has been a major specialty for the zone. It was in the Grampians' Great Western sub-region that the iconic sparkling Shiraz wine style was first developed back in the 1890s.
Want to buy a white wine of Western Victoria cheap or sell a white wine of Western Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Western Victoria go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, butter chicken or chicken makkhani (india) or sarthe pot.
On the nose the white wine of the region of Western Victoria. often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit. In the mouth the white wine of the region of Western Victoria. is a powerful with a nice freshness.
A wine route planned in the region of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Western Victoria.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Western Victoria cheap or sell a sparkling wine of Western Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Western Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, sausage and vegetable risotto with cookéo or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the sparkling wine of the region of Western Victoria. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or microbio.
A wine route planned in the region of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Western Victoria.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Want to buy a pink wine of Western Victoria cheap or sell a pink wine of Western Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Western Victoria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with preserved lemons and onion compote with... or red wine fondue.
On the nose the pink wine of the region of Western Victoria. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Western Victoria.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Western Victoria cheap or sell a sweet wine of Western Victoria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Western Victoria go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sardines moroccan style, seafood lasagna or courgette cake with bacon and goat cheese.
A wine route planned in the region of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Western Victoria.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
