The Winery Mitchell Harris is one of the best wineries to follow in Western Victoria.. It offers 18 wines for sale in of Western Victoria to come and discover on site or to buy online.
Looking for the best Winery Mitchell Harris wines in Western Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitchell Harris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitchell Harris wines with technical and enological descriptions.
How Winery Mitchell Harris wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, one pot pasta with creamy chicken farfalle or veal axoa (basque country).
On the nose the red wine of Winery Mitchell Harris. often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery Mitchell Harris. is a powerful with a nice balance between acidity and tannins.
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located.
The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
To the west are the jagged peaks of the Grampians National Park, while to the north lie the gentler slopes of the misleadingly-named Pyrenees.
South and west of Ballarat are expansive coastal plains, which reach right to the Southern Ocean coastline. They culminate in the Great Otway National Park and the Otway Ranges, which lead up to the southern edge of Long">Geelong. This southern end of the zone experiences lower temperatures and higher rainfall than almost any Part of Victoria, and is not known for its wineries.
The northern part of the zone, however, has a warmer, drier Climate and has long proved itself as a wine-producing area with production dating back to the 1850s.
The long-established western Victorian vineyards of Seppelt and Best's have been joined in recent decades by a New raft of boutique wineries, nearly all producing cool climate styles as this is one of Australia's coldest viticultural zones. Sparkling wine has been a major specialty for the zone. It was in the Grampians' Great Western sub-region that the iconic sparkling Shiraz wine style was first developed back in the 1890s.
How Winery Mitchell Harris wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, the tartiflette wrap or forest rabbit.
On the nose the sparkling wine of Winery Mitchell Harris. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of citrus fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Mitchell Harris wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of baeckeoffe with fish, leek, goat cheese and bacon quiche or pizza calzone with ham and mushrooms.
On the nose the white wine of Winery Mitchell Harris. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Mitchell Harris. is a .
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Mitchell Harris wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, tête de veau sauce moi or barbecued filet mignon.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitchell Harris.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
