The Winery Armstrong of Western Victoria of Victoria

Winery Armstrong
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 193 of the estates of Victoria.
It is located in Western Victoria in the region of Victoria

The Winery Armstrong is one of the best wineries to follow in Western Victoria.. It offers 6 wines for sale in of Western Victoria to come and discover on site or to buy online.

Top Winery Armstrong wines

Looking for the best Winery Armstrong wines in Western Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Armstrong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Armstrong wines with technical and enological descriptions.

The top red wines of Winery Armstrong

Food and wine pairings with a red wine of Winery Armstrong

How Winery Armstrong wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb chops marinated with herbs or duck confit (canned).

Organoleptic analysis of red wines of Winery Armstrong

On the nose the red wine of Winery Armstrong. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Winery Armstrong. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Armstrong

  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.40/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Armstrong.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Western Victoria

Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.

To the west are the jagged peaks of the Grampians National Park, while to the north lie the gentler slopes of the misleadingly-named Pyrenees. South and west of Ballarat are expansive coastal plains, which reach right to the Southern Ocean coastline. They culminate in the Great Otway National Park and the Otway Ranges, which lead up to the southern edge of Long">Geelong. This southern end of the zone experiences lower temperatures and higher rainfall than almost any Part of Victoria, and is not known for its wineries.

The northern part of the zone, however, has a warmer, drier Climate and has long proved itself as a wine-producing area with production dating back to the 1850s. The long-established western Victorian vineyards of Seppelt and Best's have been joined in recent decades by a New raft of boutique wineries, nearly all producing cool climate styles as this is one of Australia's coldest viticultural zones. Sparkling wine has been a major specialty for the zone. It was in the Grampians' Great Western sub-region that the iconic sparkling Shiraz wine style was first developed back in the 1890s.

Discover other wineries and winemakers neighboring the Winery Armstrong

Planning a wine route in the of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Armstrong.

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

News about Winery Armstrong and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.