The Winery Banks Road of Western Victoria of Victoria

The Winery Banks Road is one of the best wineries to follow in Western Victoria.. It offers 30 wines for sale in of Western Victoria to come and discover on site or to buy online.
Looking for the best Winery Banks Road wines in Western Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Banks Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Banks Road wines with technical and enological descriptions.
How Winery Banks Road wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, quebec style barbecued salmon or zucchini and goat cheese quiche.
On the nose the white wine of Winery Banks Road. often reveals types of flavors of microbio, citrus fruit or oak. In the mouth the white wine of Winery Banks Road. is a powerful.
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located.
The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
To the west are the jagged peaks of the Grampians National Park, while to the north lie the gentler slopes of the misleadingly-named Pyrenees.
South and west of Ballarat are expansive coastal plains, which reach right to the Southern Ocean coastline. They culminate in the Great Otway National Park and the Otway Ranges, which lead up to the southern edge of Long">Geelong. This southern end of the zone experiences lower temperatures and higher rainfall than almost any Part of Victoria, and is not known for its wineries.
The northern part of the zone, however, has a warmer, drier Climate and has long proved itself as a wine-producing area with production dating back to the 1850s.
The long-established western Victorian vineyards of Seppelt and Best's have been joined in recent decades by a New raft of boutique wineries, nearly all producing cool climate styles as this is one of Australia's coldest viticultural zones. Sparkling wine has been a major specialty for the zone. It was in the Grampians' Great Western sub-region that the iconic sparkling Shiraz wine style was first developed back in the 1890s.
How Winery Banks Road wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, chicken with rice for cookeo robot or stuffed duck or goose neck.
On the nose the red wine of Winery Banks Road. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of oak, microbio or black fruit. In the mouth the red wine of Winery Banks Road. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Western Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Banks Road.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.