Looking for a good wine of Gippsland of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gippsland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gippsland with technical and enological descriptions.
Want to buy a red wine of Gippsland cheap or sell a red wine of Gippsland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, mouse of lamb with thyme or duck leg confit in white wine.
On the nose the red wine of the region of Gippsland. often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit. In the mouth the red wine of the region of Gippsland. is a with a nice freshness.
A wine route planned in the region of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gippsland.
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Gippsland cheap or sell a white wine of Gippsland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gippsland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, steamed ginger fish (china) or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Gippsland. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Gippsland. is a powerful with a nice freshness.
A wine route planned in the region of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gippsland.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Gippsland cheap or sell a sparkling wine of Gippsland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gippsland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), nanie's diced ham quiche or duck legs confit.
On the nose the sparkling wine of the region of Gippsland. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
A wine route planned in the region of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Gippsland.
See bourboulenc.
Want to buy a pink wine of Gippsland cheap or sell a pink wine of Gippsland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gippsland go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, pumpkin parmentier hash or marinated veal skewers with herbs.
A wine route planned in the region of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gippsland.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Gippsland cheap or sell a sweet wine of Gippsland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gippsland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, pasta with tuna or vegetarian paella.
On the nose the sweet wine of the region of Gippsland. often reveals types of flavors of microbio.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
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