Winery Patrick SullivanRain Baw Baw Shire
Red wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rain Baw Baw Shire of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rain Baw Baw Shire
Pairings that work perfectly with Rain Baw Baw Shire
Original food and wine pairings with Rain Baw Baw Shire
The Rain Baw Baw Shire of Winery Patrick Sullivan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, roast pork in the oven or rabbit with kriek and cherries.
Details and technical informations about Winery Patrick Sullivan's Rain Baw Baw Shire.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rain Baw Baw Shire from Winery Patrick Sullivan are 2018, 0, 2017
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
