Winery Patrick SullivanJumpin Juicé Half Full Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Jumpin Juicé Half Full Red of the Winery Patrick Sullivan is in the top 30 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Jumpin Juicé Half Full Red of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, earthy or minerality.
Food and wine pairings with Jumpin Juicé Half Full Red
Pairings that work perfectly with Jumpin Juicé Half Full Red
Original food and wine pairings with Jumpin Juicé Half Full Red
The Jumpin Juicé Half Full Red of Winery Patrick Sullivan matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, saddle of lamb with herbs or veal head with vinaigrette.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Half Full Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jumpin Juicé Half Full Red from Winery Patrick Sullivan are 2015, 2013, 2017, 2012 and 2019.
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
