Winery Patrick SullivanJumpin Juicé Half Full Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Jumpin Juicé Half Full Red of the Winery Patrick Sullivan is in the top 30 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Jumpin Juicé Half Full Red of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, earthy or minerality.
Food and wine pairings with Jumpin Juicé Half Full Red
Pairings that work perfectly with Jumpin Juicé Half Full Red
Original food and wine pairings with Jumpin Juicé Half Full Red
The Jumpin Juicé Half Full Red of Winery Patrick Sullivan matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mouse with onions and red wine or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Half Full Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jumpin Juicé Half Full Red from Winery Patrick Sullivan are 2015, 2013, 2017, 2012 and 2019.
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
