Winery Patrick Sullivan - A Mother's Love

Winery Patrick SullivanA Mother's Love

The A Mother's Love of Winery Patrick Sullivan is a wine from the region of Yarra Valley of Victoria.
This wine generally goes well with
The A Mother's Love of the Winery Patrick Sullivan is in the top 0 of wines of Yarra Valley.

Details and technical informations about Winery Patrick Sullivan's A Mother's Love.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.

Last vintages of this wine

A Mother's Love - 2015
In the top 0 of of Yarra Valley wines
Average rating: 3.71110.50
A Mother's Love - 0
In the top 0 of of Yarra Valley wines
Average rating: 3.71110.50

The best vintages of A Mother's Love from Winery Patrick Sullivan are 2015, 0

Informations about the Winery Patrick Sullivan

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 950 of of Yarra Valley wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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