Winery Patrick SullivanWaterskin Baw Baw Shire
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Waterskin Baw Baw Shire of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, minerality or orange.
Food and wine pairings with Waterskin Baw Baw Shire
Pairings that work perfectly with Waterskin Baw Baw Shire
Original food and wine pairings with Waterskin Baw Baw Shire
The Waterskin Baw Baw Shire of Winery Patrick Sullivan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon koulibiac, blanquette of monkfish and scallops or yoghurt cake.
Details and technical informations about Winery Patrick Sullivan's Waterskin Baw Baw Shire.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Waterskin Baw Baw Shire from Winery Patrick Sullivan are 2018, 2017
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
