Wine and food pairing with recipes of Veal tagine with artichokes and lemons

Find the best food and wine pairings with a recipe of Veal tagine with artichokes and lemons. The ingredients in this recipe are usually onion, garlic, olive oil, flour, broth, turmeric, lemon juice, ginger, calf, saffron, lemon confit, artichoke heart.

The best appellations to pair with a recipe of Veal tagine with artichokes and lemons

The wines that pair with a recipe of Veal tagine with artichokes and lemons

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

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Food and wine pairings with of Veal tagine with artichokes and lemons ingredients