Winery MommessinClos de Tart Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos de Tart Grand Cru of the Winery Mommessin is in the top 80 of wines of France and in the top 40 of wines of Clos de Tart Grand Cru.
Taste structure of the Clos de Tart Grand Cru from the Winery Mommessin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Tart Grand Cru of Winery Mommessin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Tart Grand Cru of Winery Mommessin in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clos de Tart Grand Cru
Pairings that work perfectly with Clos de Tart Grand Cru
Original food and wine pairings with Clos de Tart Grand Cru
The Clos de Tart Grand Cru of Winery Mommessin matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos with foie gras, saltimbocca alla romana or spaetzle.
Details and technical informations about Winery Mommessin's Clos de Tart Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de Tart Grand Cru from Winery Mommessin are 0, 2005
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's greatest estates. It offers 154 wines for sale in the of Clos de Tart Grand Cru to come and discover on site or to buy online.
The wine region of Clos de Tart Grand Cru
Grand Cru (7. 53ha) monopole on Morey-Saint-Denis (Côte de Nuits) — Burgundy's largest monopole, founded 1141 by the Cistercian nuns of Tart. 100% Pinot Noir of great finesse and impressive structure — a vineyard never divided since its origin. Ideal east and south-east exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
