Winery Mommessin - Beaujolais Blanc Chardonnay Sur Calcaire Blanc

Winery MommessinBeaujolais Blanc Chardonnay Sur Calcaire Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaujolais Blanc Chardonnay Sur Calcaire Blanc of Winery Mommessin is a white wine from the region of Beaujolais.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mommessin's Beaujolais Blanc Chardonnay Sur Calcaire Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Mommessin

The winery offers 219 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boisset Collection.
It is in the top 150 of the best estates in the region
It is located in Beaujolais

The Winery Mommessin is one of wineries to follow in Beaujolais.. It offers 154 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 35000 of of Beaujolais wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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