Domaine ChasselayTerroir de Châtillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir de Châtillon from the Domaine Chasselay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Châtillon of Domaine Chasselay in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir de Châtillon of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of peach, butter or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Terroir de Châtillon
Pairings that work perfectly with Terroir de Châtillon
Original food and wine pairings with Terroir de Châtillon
The Terroir de Châtillon of Domaine Chasselay matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of shrimp and cherry tomato quiche, grandma's chicken casserole or salmon à la plancha with vegetables.
Details and technical informations about Domaine Chasselay's Terroir de Châtillon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Châtillon from Domaine Chasselay are 2017, 2021, 2018, 2022 and 2019.
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
