Martine et Pierre Marie Chermette - Domaine du VissouxBeaujolais Blanc Cépage Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc Cépage Chardonnay of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of pear, honeysuckle or honey.
Food and wine pairings with Beaujolais Blanc Cépage Chardonnay
Pairings that work perfectly with Beaujolais Blanc Cépage Chardonnay
Original food and wine pairings with Beaujolais Blanc Cépage Chardonnay
The Beaujolais Blanc Cépage Chardonnay of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, codfish aioli or cream and tuna quiche.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Beaujolais Blanc Cépage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beaujolais Blanc Cépage Chardonnay from Martine et Pierre Marie Chermette - Domaine du Vissoux are 2012, 2015, 2013, 2017 and 2016.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's greatest estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
