Martine et Pierre Marie Chermette - Domaine du VissouxBeaujolais Blanc Cépage Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc Cépage Chardonnay of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of pear, honeysuckle or honey.
Food and wine pairings with Beaujolais Blanc Cépage Chardonnay
Pairings that work perfectly with Beaujolais Blanc Cépage Chardonnay
Original food and wine pairings with Beaujolais Blanc Cépage Chardonnay
The Beaujolais Blanc Cépage Chardonnay of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, christmas salad or zucchini and goat cheese quiche.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Beaujolais Blanc Cépage Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais Blanc Cépage Chardonnay from Martine et Pierre Marie Chermette - Domaine du Vissoux are 2012, 2015, 2013, 2017 and 2016.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's greatest estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
