The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of the best wineries to follow in Beaujolais.. It offers 27 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Martine et Pierre Marie Chermette - Domaine du Vissoux wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Martine et Pierre Marie Chermette - Domaine du Vissoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Martine et Pierre Marie Chermette - Domaine du Vissoux wines with technical and enological descriptions.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, veal rouelle normande or country-style snow peas.
On the nose the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, toasted bagel with smoked salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of pear, honeysuckle or honey. In the mouth the white wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, couscous without couscous maker or koka (spanish pie).
On the nose the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or pear. In the mouth the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a powerful with a nice vivacity and a fine and pleasant bubble.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of californian sushi (reverse maki), quiche without pastry, courgette and blue cheese or salmon burger.
On the nose the pink wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or watermelon. In the mouth the pink wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Martine et Pierre Marie Chermette - Domaine du Vissoux.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
