The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of the best wineries to follow in Beaujolais.. It offers 27 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Martine et Pierre Marie Chermette - Domaine du Vissoux wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Martine et Pierre Marie Chermette - Domaine du Vissoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Martine et Pierre Marie Chermette - Domaine du Vissoux wines with technical and enological descriptions.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, pork cheeks with cider and honey or nanie's diced ham quiche.
On the nose the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cherry, tree fruit or leather and sometimes also flavors of red cherry, sour cherry or clove. In the mouth the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, pan-fried salmon papillote or tuna, pepper and tomato quiche.
On the nose the white wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of pear, honeysuckle or honey.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of shrimps with vegetables, turkey cutlets with feta and cherry tomatoes or christmas boots in knacki.
On the nose the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a powerful with a nice vivacity and a fine and pleasant bubble.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).
On the nose the pink wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of strawberries, citrus fruit or watermelon and sometimes also flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Martine et Pierre Marie Chermette - Domaine du Vissoux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
