The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of the best wineries to follow in Beaujolais.. It offers 27 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Martine et Pierre Marie Chermette - Domaine du Vissoux wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Martine et Pierre Marie Chermette - Domaine du Vissoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Martine et Pierre Marie Chermette - Domaine du Vissoux wines with technical and enological descriptions.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, breaded veal cutlets or ideas for savoury pancake toppings.
On the nose the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, sardines moroccan style or tuna, pepper and tomato quiche.
On the nose the white wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of pear, honeysuckle or honey. In the mouth the white wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), chicken fillets with mustard and cream or tuna rillettes with st moret.
On the nose the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or pear. In the mouth the sparkling wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a powerful with a nice vivacity and a fine and pleasant bubble.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Martine et Pierre Marie Chermette - Domaine du Vissoux wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of slivers of squid with tomato, quiche with bacon and gruyère cheese or pasta with tuna, garlic and lemon cream.
On the nose the pink wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or watermelon. In the mouth the pink wine of Martine et Pierre Marie Chermette - Domaine du Vissoux. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Martine et Pierre Marie Chermette - Domaine du Vissoux.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
