Martine et Pierre Marie Chermette - Domaine du VissouxEn Fay Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with En Fay Viognier
Pairings that work perfectly with En Fay Viognier
Original food and wine pairings with En Fay Viognier
The En Fay Viognier of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked dumplings, oven roasted rabbit that cooks itself! or paella for dummies (simple and delicious).
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's En Fay Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's great estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
