Martine et Pierre Marie Chermette - Domaine du Vissoux - Poncié Fleurie

Martine et Pierre Marie Chermette - Domaine du VissouxPoncié Fleurie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poncié Fleurie of Martine et Pierre Marie Chermette - Domaine du Vissoux is a red wine from the region of Fleurie of Beaujolais.
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Poncié Fleurie from the Martine et Pierre Marie Chermette - Domaine du Vissoux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poncié Fleurie of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, white pepper

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with microbio taste

banana, cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

rhubarb

On the nose the Poncié Fleurie of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blueberry.

Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Poncié Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Poncié Fleurie - 2018
In the top 100 of of Fleurie wines
Average rating: 3.81110.50
Poncié Fleurie - 2017
In the top 100 of of Fleurie wines
Average rating: 3.81110.50
Poncié Fleurie - 2016
In the top 100 of of Fleurie wines
Average rating: 411110
Poncié Fleurie - 2015
In the top 100 of of Fleurie wines
Average rating: 3.71110.50
Poncié Fleurie - 2014
In the top 100 of of Fleurie wines
Average rating: 3.61110.50
Poncié Fleurie - 2013
In the top 100 of of Fleurie wines
Average rating: 3.51110.50
Poncié Fleurie - 2012
In the top 100 of of Fleurie wines
Average rating: 3.61110.50

The best vintages of Poncié Fleurie from Martine et Pierre Marie Chermette - Domaine du Vissoux are 2016, 2018, 2017, 2009 and 2015.

Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's greatest estates. It offers 30 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 20000 of of France wines
In the top 300 of of Fleurie wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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