Château de PonciéLa Salomine Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Salomine Fleurie of the Château de Poncié is in the top 10 of wines of Fleurie.
Taste structure of the La Salomine Fleurie from the Château de Poncié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salomine Fleurie of Château de Poncié in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Salomine Fleurie of Château de Poncié in the region of Beaujolais often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with La Salomine Fleurie
Pairings that work perfectly with La Salomine Fleurie
Original food and wine pairings with La Salomine Fleurie
The La Salomine Fleurie of Château de Poncié matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, marinated veal skewers with herbs or blue cord.
Details and technical informations about Château de Poncié's La Salomine Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Salomine Fleurie from Château de Poncié are 2015, 2016, 2014
Informations about the Château de Poncié
The Château de Poncié is one of of the world's greatest estates. It offers 10 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
