Domaine de la Prévoté - Bonnigal et Bodet VigneronsChenin 'Les Clos de Beauce'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chenin 'Les Clos de Beauce' of the Domaine de la Prévoté - Bonnigal et Bodet Vignerons is in the top 5 of wines of Touraine-Amboise.
Taste structure of the Chenin 'Les Clos de Beauce' from the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin 'Les Clos de Beauce' of Domaine de la Prévoté - Bonnigal et Bodet Vignerons in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin 'Les Clos de Beauce' of Domaine de la Prévoté - Bonnigal et Bodet Vignerons in the region of Loire Valley often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chenin 'Les Clos de Beauce'
Pairings that work perfectly with Chenin 'Les Clos de Beauce'
Original food and wine pairings with Chenin 'Les Clos de Beauce'
The Chenin 'Les Clos de Beauce' of Domaine de la Prévoté - Bonnigal et Bodet Vignerons matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod and potato gratin, goat cheese and bacon quiche or nachos (chicken).
Details and technical informations about Domaine de la Prévoté - Bonnigal et Bodet Vignerons's Chenin 'Les Clos de Beauce'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin 'Les Clos de Beauce' from Domaine de la Prévoté - Bonnigal et Bodet Vignerons are 2016, 2019, 2018, 2022 and 2021.
Informations about the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
The Domaine de la Prévoté - Bonnigal et Bodet Vignerons is one of of the world's greatest estates. It offers 24 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
