Château MontdomaineTouraine-Amboise Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Touraine-Amboise Blanc from the Château Montdomaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraine-Amboise Blanc of Château Montdomaine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Touraine-Amboise Blanc
Pairings that work perfectly with Touraine-Amboise Blanc
Original food and wine pairings with Touraine-Amboise Blanc
The Touraine-Amboise Blanc of Château Montdomaine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of half-cooked bluefin tuna, summer tuna quiche or senegalese rice.
Details and technical informations about Château Montdomaine's Touraine-Amboise Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Touraine-Amboise Blanc from Château Montdomaine are 2018
Informations about the Château Montdomaine
The Château Montdomaine is one of of the world's greatest estates. It offers 18 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
