The Château Montdomaine is one of the world's great estates. It offers 18 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Château Montdomaine wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Château Montdomaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Montdomaine wines with technical and enological descriptions.
How Château Montdomaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, salmon in brick pastry or mushroom, bacon and gruyere quiche.
On the nose the white wine of Château Montdomaine. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Château Montdomaine. is a with a nice freshness.
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
Lively, brioche-like traditional-method sparkling. Legendary acidity giving an ageing potential of several decades.
How Château Montdomaine wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops in coral sauce, chicken chop suey or rice with milk.
On the nose the sparkling wine of Château Montdomaine. often reveals types of flavors of green apple, oak or tree fruit.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Château Montdomaine wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with spices, beef stew or bami.
On the nose the red wine of Château Montdomaine. often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of black fruit, cherry or smoke. In the mouth the red wine of Château Montdomaine. is a with a nice balance between acidity and tannins.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Château Montdomaine wines pair with each other generally quite well with dishes of beef such as recipes of empanadas de carne (argentina).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Montdomaine.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
