The Winery Clos de Nouys of Vouvray of Loire Valley

The Winery Clos de Nouys is one of the world's great estates. It offers 7 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Winery Clos de Nouys wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de Nouys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de Nouys wines with technical and enological descriptions.
How Winery Clos de Nouys wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and cream, mushroom, bacon and gruyere quiche or cheeseburger from a to z.
On the nose the white wine of Winery Clos de Nouys. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or apricot. In the mouth the white wine of Winery Clos de Nouys. is a with a nice freshness.
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river.
Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher)
One key characteristic of quality Vouvray wines is their remarkable long life.
Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing.
In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.
How Winery Clos de Nouys wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and tuna gratin, quiche with leeks and fresh salmon from flo or potato and bacon omelette.
On the nose the sweet wine of Winery Clos de Nouys. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, quince or peach. In the mouth the sweet wine of Winery Clos de Nouys. is a with a nice freshness.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
How Winery Clos de Nouys wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with roquefort cheese, couscous from the sea or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Clos de Nouys. often reveals types of flavors of apples, pear or nutty and sometimes also flavors of non oak, vegetal or oak.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de Nouys.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.