The Winery Breussin of Vouvray of Loire Valley

Winery Breussin
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 135 of the estates of Loire Valley.
It is located in Vouvray in the region of Loire Valley

The Winery Breussin is one of the best wineries to follow in Vouvray.. It offers 5 wines for sale in of Vouvray to come and discover on site or to buy online.

Top Winery Breussin wines

Looking for the best Winery Breussin wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Breussin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Breussin wines with technical and enological descriptions.

The top sparkling wines of Winery Breussin

Food and wine pairings with a sparkling wine of Winery Breussin

How Winery Breussin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of calamari with chorizo, salmon and cod cassolettes or yoghurt cake.

Organoleptic analysis of sparkling wines of Winery Breussin

On the nose the sparkling wine of Winery Breussin. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Breussin

  • 2014With an average score of 4.10/5
  • 2011With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Breussin.

  • Chenin Blanc

Discovering the wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher) One key characteristic of quality Vouvray wines is their remarkable long life.

Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing. In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.

The top white wines of Winery Breussin

Food and wine pairings with a white wine of Winery Breussin

How Winery Breussin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, leek, goat cheese and bacon quiche or turkey escalope with cream and shallots.

The grape varieties most used in the white wines of Winery Breussin.

  • Chenin Blanc

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Breussin

Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Breussin.

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.