Looking for a good wine of Bourgueil of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgueil. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgueil with technical and enological descriptions.
Want to buy a red wine of Bourgueil cheap or sell a red wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgueil go well with generally quite well with dishes of lamb, vegetarian or poultry such as recipes of rack of lamb with herbs, zucchini and goat cheese quiche or cannelloni of meat.
On the nose the red wine of the region of Bourgueil. often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of pepper, black fruits or black currant. In the mouth the red wine of the region of Bourgueil. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgueil.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Bourgueil cheap or sell a white wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgueil go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, cheeseburger from a to z or smoked salmon burger - chive cream.
On the nose the white wine of the region of Bourgueil. often reveals types of flavors of lime, lemon or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Bourgueil. is a with a nice freshness.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgueil.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Bourgueil cheap or sell a sparkling wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, rabbit with prunes or rabbit with white wine and mushrooms.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bourgueil.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Want to buy a pink wine of Bourgueil cheap or sell a pink wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgueil go well with generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb breast with onions and tomato sauce, english breakfast or spinach, smoked salmon and ricotta lasagne.
On the nose the pink wine of the region of Bourgueil. often reveals types of flavors of oaky, butter or apricot and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of the region of Bourgueil. is a with a nice freshness.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bourgueil.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Bourgueil cheap or sell a sweet wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bourgueil go well with generally quite well with dishes such as recipes .
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
