Looking for a good wine of Bourgueil of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgueil. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgueil with technical and enological descriptions.
Want to buy a red wine of Bourgueil cheap or sell a red wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgueil go well with generally quite well with dishes of lamb, vegetarian or poultry such as recipes of sausage and vegetable risotto with cookéo, nanie's diced ham quiche or roast goose, soft.
On the nose the red wine of the region of Bourgueil. often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of pepper, black fruits or black currant. In the mouth the red wine of the region of Bourgueil. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgueil.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Bourgueil cheap or sell a white wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgueil go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, old-fashioned chicken in a pot or baked mackerel.
On the nose the white wine of the region of Bourgueil. often reveals types of flavors of lime, lemon or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Bourgueil. is a with a nice freshness.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgueil.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Want to buy a sparkling wine of Bourgueil cheap or sell a sparkling wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, caramelized pork ribs or duck confit (canned).
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bourgueil.
A pleasant scent most commonly associated with the world of flowers.
Want to buy a pink wine of Bourgueil cheap or sell a pink wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgueil go well with generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb tagine with dried apricots, chinese fondue or tuna flan with leek coulis.
On the nose the pink wine of the region of Bourgueil. often reveals types of flavors of oaky, butter or apricot and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of the region of Bourgueil. is a with a nice freshness.
A wine route planned in the region of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bourgueil.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Want to buy a sweet wine of Bourgueil cheap or sell a sweet wine of Bourgueil at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bourgueil go well with generally quite well with dishes such as recipes .
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
