The Winery Clos de l’Abbaye of Bourgueil of Loire Valley
The Winery Clos de l’Abbaye is one of the world's great estates. It offers 1 wines for sale in of Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Clos de l’Abbaye wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de l’Abbaye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de l’Abbaye wines with technical and enological descriptions.
How Winery Clos de l’Abbaye wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, english breakfast or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Clos de l’Abbaye. often reveals types of flavors of blackberry, leather or tomatoes and sometimes also flavors of earth, vegetal or oak.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de l’Abbaye.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
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Vine shoot of the year.