The Winery Alain Machet is one of the world's great estates. It offers 4 wines for sale in of Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Alain Machet wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Machet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Machet wines with technical and enological descriptions.
How Winery Alain Machet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, stuffed eggplant (with vegetables or mixed) or venison stew.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Alain Machet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, rack of lamb in a salt crust or thai shrimp soup (tom yam goong).
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Machet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
