The Domaine de la Lande of Bourgueil of Loire Valley

Domaine de la Lande - Bourgueil
The winery offers 10 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 30 of the estates of Loire Valley.
It is located in Bourgueil in the region of Loire Valley

The Domaine de la Lande is one of the world's great estates. It offers 10 wines for sale in of Bourgueil to come and discover on site or to buy online.

Top Domaine de la Lande wines

Looking for the best Domaine de la Lande wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Lande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Lande wines with technical and enological descriptions.

The top red wines of Domaine de la Lande

Food and wine pairings with a red wine of Domaine de la Lande

How Domaine de la Lande wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, pizza cone or rabbit with white wine.

Organoleptic analysis of red wines of Domaine de la Lande

On the nose the red wine of Domaine de la Lande. often reveals types of flavors of black fruit.

The best vintages in the red wines of Domaine de la Lande

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.62/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.59/5
  • 2017With an average score of 3.16/5

The grape varieties most used in the red wines of Domaine de la Lande.

  • Cabernet Franc

Discovering the wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine de la Lande

Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Lande.

News about Domaine de la Lande and wines from the region

Former mafia boss Michael Franzese targets international expansion for his wine brand

Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...

Decanter magazine latest issue: March 2022

Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.