The Winery Bertrand & Vincent Marchesseau of Bourgueil of Loire Valley
The Winery Bertrand & Vincent Marchesseau is one of the world's great estates. It offers 22 wines for sale in of Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Bertrand & Vincent Marchesseau wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand & Vincent Marchesseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand & Vincent Marchesseau wines with technical and enological descriptions.
How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb tagine with apricots or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Bertrand & Vincent Marchesseau. often reveals types of flavors of red fruit, smoke or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Bertrand & Vincent Marchesseau. is a with a nice freshness.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lemon and shallot sauce, magic cake cheese quiche or savoyard fondue.
In the mouth the white wine of Winery Bertrand & Vincent Marchesseau. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, pork chops with mustard or rabbit with mustard in foil.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand & Vincent Marchesseau.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
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The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.