The Winery Bertrand & Vincent Marchesseau of Bourgueil of Loire Valley

Winery Bertrand & Vincent Marchesseau
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 15 of the estates of Loire Valley.
It is located in Bourgueil in the region of Loire Valley
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The Winery Bertrand & Vincent Marchesseau is one of the world's great estates. It offers 22 wines for sale in of Bourgueil to come and discover on site or to buy online.

The Bertrand & Vincent Marchesseau Estate is a sumptuous vineyard located in the heart of the Loire Valley, in the town of Bourgueil in France. Operated by the brothers Bertrand and Vincent Marchesseau, this estate benefits from an exceptional environment that has contributed to the production of superior quality wines since its inception. Spanning an area of 22 hectares, the estate is positioned on three distinct types of soils: sandy, gravel, and flint clay, which all add a unique complexity to the taste profile of each wine produced. The grape varieties mainly cultivated on this estate are Cabernet Franc and Chenin Blanc, remaining loyal to the traditional viticultural heritage of the Bourgueil region. The estate is admired not only for the quality of its wines, but also for its commitment to environmentally friendly organic agriculture. It works determinedly to maintain a healthy balance between agricultural practices and the preservation of the natural ecosystem around them. The Bertrand & Vincent Marchesseau Estate is also renowned for its traditional winemaking practices, which highlight the authentic characteristics of the terroir. The wines are produced using gentle methods and their aromas and flavors are preserved through careful aging in French oak barrels. During a visit to the estate, one can admire not only the beautifully maintained vineyards, but also the meticulously preserved winemaking facilities, the historic vaulted cellars, and the serene atmosphere that prevails all around. Visitors also have the opportunity to taste a selection of their exquisite wines and learn more about the viticultural production process. In short, the Bertrand & Vincent Marchesseau Estate is a true celebration of the art of winemaking.

Top Winery Bertrand & Vincent Marchesseau wines

Looking for the best Winery Bertrand & Vincent Marchesseau wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand & Vincent Marchesseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand & Vincent Marchesseau wines with technical and enological descriptions.

The top red wines of Winery Bertrand & Vincent Marchesseau

Food and wine pairings with a red wine of Winery Bertrand & Vincent Marchesseau

How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pumpkin parmentier hash or chicken leg with curry in the oven.

Organoleptic analysis of red wines of Winery Bertrand & Vincent Marchesseau

On the nose the red wine of Winery Bertrand & Vincent Marchesseau. often reveals types of flavors of red fruit, smoke or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Bertrand & Vincent Marchesseau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bertrand & Vincent Marchesseau

  • 2018With an average score of 3.81/5
  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.63/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.44/5
  • 2014With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Bertrand & Vincent Marchesseau.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Carignan

Discovering the wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Bertrand & Vincent Marchesseau

Food and wine pairings with a white wine of Winery Bertrand & Vincent Marchesseau

How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, magic cake cheese quiche or traditional tunisian couscous.

Organoleptic analysis of white wines of Winery Bertrand & Vincent Marchesseau

In the mouth the white wine of Winery Bertrand & Vincent Marchesseau. is a with a nice freshness.

The best vintages in the white wines of Winery Bertrand & Vincent Marchesseau

  • 2018With an average score of 3.77/5
  • 2017With an average score of 3.38/5
  • 2016With an average score of 2.70/5
  • 2015With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Bertrand & Vincent Marchesseau.

  • Chenin Blanc
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Bertrand & Vincent Marchesseau

Food and wine pairings with a pink wine of Winery Bertrand & Vincent Marchesseau

How Winery Bertrand & Vincent Marchesseau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), alsatian sauerkraut or rabbit legs with mushrooms.

The best vintages in the pink wines of Winery Bertrand & Vincent Marchesseau

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Bertrand & Vincent Marchesseau.

  • Cabernet Franc

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

Discover other wineries and winemakers neighboring the Winery Bertrand & Vincent Marchesseau

Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand & Vincent Marchesseau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.